Cheddar Beer Fondue
Origin: Diane's Favorites
Ingredients:
● 1 lb. sharp cheddar cheese, shredded
● 1 Tbsp. flour
● 1 1/2 tsp. dry mustard
● dash cayenne pepper, or add a dash of hot sauce to the melted mixture
● 3/4 cups beer
● 2 tsp. worcestershire sauce
Directions:
In bowl, combine cheese, flour, mustard and ground cayenne pepper; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature to 375℉ and heat to bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200℉ and serve with crusty bread and other dippers i.e. green apples, raw carrots and raw cauliflower.
In bowl, combine cheese, flour, mustard and ground cayenne pepper; mix to blend well. In fondue pot, combine beer and Worcestershire sauce. Set temperature to 375℉ and heat to bubbling. Gradually add cheese mixture and stir constantly until cheese melts and mixture is smooth, about 5 minutes. Reduce temperature to 200℉ and serve with crusty bread and other dippers i.e. green apples, raw carrots and raw cauliflower.
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