Fudgy Chocolate Fondue
Warm chocolate fondue made with cocoa, evaporated milk and butter is perfect for dipping just about anything!
Ingredients:
● 1/2 cup butter
● 1/2 cup HERSHEY'S Cocoa Powder
● 3/4 cup sugar
● 1/2 cup evaporated milk
● 1 tsp. vanilla extract
Directions:
Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
Cook over low heat, stirring constantly, until sugar is dissolved and mixture is
smooth. Remove from heat; stir in vanilla extract.
smooth. Remove from heat; stir in vanilla extract.
Serve warm with assorted fondue dippers i.e. Strawberries, pineapple, banana, pound cake, marshmallows, and graham crackers.
